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Abnehmer","2026-09-30T11:10:12.944Z","2026-09-30T11:22:14.666Z","2026-09-30T11:22:14.678Z",225595445074389,"fe2bb916-7400-4521-ac17-804b16165c39",{"_uid":867,"body":868,"hero":951,"tags":952,"aiSeo":66,"media":953,"print":961,"title":860,"author":970,"preamble":995,"component":996,"hasVideos":7,"redaktion":997,"categories":1003,"_editable":1004},"b7a8a4b2-9539-4c04-b9ef-13d4ca4b1067",[869,933],{"_uid":870,"text":871,"title":66,"component":931,"_editable":932},"b4499696-94dc-4568-bb73-c008042c628a",{"type":256,"attrs":872,"content":873},{"backgroundColor":96},[874,879,886,891,896,901,906,911,916,921,926],{"type":259,"attrs":875,"content":876},{"textAlign":96},[877],{"text":878,"type":263},"Vor gut einer Woche ließ einer der größten Tiefkühlgemüsehersteller Europas, die Ardo-Gruppe, wissen, dass ihr Produktions- und Verpackungsstandort in Groß Enzersdorf 2027 aufgelassen werden soll. Obwohl man in den vergangenen Jahren Millionen investiert habe, sei das Austria-Frost-Werk im Marchfeld „veraltet“.",{"type":880,"attrs":881,"content":883},"heading",{"level":882,"textAlign":96},2,[884],{"text":885,"type":263},"Konzern hält Investitionen für nicht wirtschaftlich",{"type":259,"attrs":887,"content":888},{"textAlign":96},[889],{"text":890,"type":263},"Der belgische Konzern hatte den Standort 2008 übernommen, in einer Aussendung moniert man nun, dass dieser „angesichts der Entfernung zum westeuropäischen Markt und der im Vergleich zu mitteleuropäischen Ländern begrenzten Kostenwettbewerbsfähigkeit“ nicht mehr tragbar sei. Der österreichische Absatzmarkt sei schlicht zu klein, um weitere Großinvestitionen rechtfertigen zu können. Geht es nach der Ardo-Chefetage, soll künftig lediglich ein Logistikzentrum in Wien betrieben werden, wo dann Gemüse aus Ardo-Werken im Ausland für die Vermarktung bereitgestellt wird. Am Standort Groß Enzersdorf stehen Unternehmensangaben zufolge 190 Festangestellte und 50 Leiharbeiter vor der Kündigung. Für sie werde ein Sozialplan erarbeitet.",{"type":880,"attrs":892,"content":893},{"level":882,"textAlign":96},[894],{"text":895,"type":263},"Rund 500 Bauern betroffen",{"type":259,"attrs":897,"content":898},{"textAlign":96},[899],{"text":900,"type":263},"Doch damit nicht genug. Betroffen sind auch die zuliefernden Gemüsebauern aus dem Marchfeld. Die Erzeugerorganisation Tiefkühlgemüse (ETG), die für Ardo produziert, hat 500 Mitgliedsbetriebe. Diese produzieren LK-Angaben zufolge auf 3.300 Hektar unter anderem Grünerbsen, Gemüsesoja, Buschbohnen, Spinat, Karotten, Kohlgemüse, Speisekürbis und Kräuter. „Allein 2025 wurden rund 40.000 Tonnen Rohware mit einem Warenwert von rund 18,5 Millionen Euro an Ardo geliefert“, informiert die LK Niederösterreich.",{"type":259,"attrs":902,"content":903},{"textAlign":96},[904],{"text":905,"type":263},"Entsprechend wollen die hiesigen Bauernvertreter die Werksschließung nicht einfach hinnehmen. „Ardo ist jetzt gefordert, die Karten auf den Tisch zu legen“, betont LK-Vizepräsident Lorenz Mayr und ergänzt: „Viele Betriebe haben im Vertrauen auf diese Zusammenarbeit erheblich investiert – in spezialisierte Erntemaschinen, moderne Technik und die Weiterentwicklung ihrer Gemüseproduktion. Sie brauchen jetzt rasch Klarheit darüber, wie es weitergeht und was mit den Anlagen am Standort geplant ist.“",{"type":880,"attrs":907,"content":908},{"level":882,"textAlign":96},[909],{"text":910,"type":263},"Versorgung mit heimischem Gemüse gefährdet",{"type":259,"attrs":912,"content":913},{"textAlign":96},[914],{"text":915,"type":263},"Auch Niederösterreichs Gemüsebauverband-Obmann Karl Auer unterstreicht die Tragweite der Konzernentscheidung: „Wenn die Verarbeitung wegfällt, verlieren wir nicht nur einen Abnehmer. Wir gefährden eine gesamte Produktionskette, die sich nicht von heute auf morgen wieder aufbauen lässt.“ Besonders einschneidend wäre die Schließung demnach für die Blattgemüseproduktion. Ohne den Verarbeitungsstandort in Groß-Enzersdorf falle die zentrale regionale Infrastruktur für die Tiefkühlverarbeitung weg. „Damit steht die bisherige Tiefkühlproduktion von Blattgemüse im Marchfeld vor dem Aus“, heißt es.",{"type":259,"attrs":917,"content":918},{"textAlign":96},[919],{"text":920,"type":263},"Das sei auch in punkto Versorgungssicherheit ein Thema, meint Mayr: „Es kann nicht sein, dass eine über Jahrzehnte aufgebaute heimische Gemüseproduktion wegbricht und künftig gleichzeitig verstärkt Gemüse aus anderen Ländern nach Österreich geliefert wird. Wir werden uns mit aller Kraft dafür einsetzen, dass Produktion und Wertschöpfung in Österreich erhalten bleiben.“",{"type":880,"attrs":922,"content":923},{"level":882,"textAlign":96},[924],{"text":925,"type":263},"Gespräche laufen",{"type":259,"attrs":927,"content":928},{"textAlign":96},[929],{"text":930,"type":263},"Die Bauernvertreter suchen deshalb das Gespräch mit Ardo, um „alle Optionen auszuloten“. 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Der NÖ Waldverband hat deshalb in Thumling bei Martinsberg ein Nasslager für 15.000 Festmeter Rundholz errichtet. Am 16. Oktober wurde es eröffnet. Durch kontinuierliche Beregnung bleibt das Holz monatelang feucht. Das schützt vor Austrocknung, Rissen und Verfärbungen. Gespeist wird die Anlage aus zwei Quellen und Oberflächenwasser; das Wasser wird im Kreislauf geführt.",{"type":259,"attrs":1249,"content":1250},{"textAlign":96},[1251],{"text":1252,"type":263},"Nach Schadereignissen dient das Lager als Puffer, wenn die Holzindustrie große Mengen nicht sofort übernehmen kann. So lassen sich Angebotsspitzen abfedern und Holz gezielt zeitlich gestaffelt vermarkten. Der Standort berücksichtigt das Borkenkäferrisiko im Waldviertel und die Nähe zur regionalen Holzindustrie.",{"type":259,"attrs":1254,"content":1255},{"textAlign":96},[1256],{"text":1257,"type":263},"„Damit schaffen wir mehr Handlungsspielraum für unsere Waldbesitzerinnen und Waldbesitzer“, sagt Waldverband-Obmann Franz Fischer. Waldkontrollen und die rasche Entfernung befallenen Holzes bleiben unverzichtbar.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"1ddfa4c7-ffec-4e2e-860f-13d2515a6192\", \"id\": \"235488758600388\"}-->","media-right",[670],{"id":1262,"alt":1263,"name":66,"focus":1264,"title":1265,"source":1266,"filename":1267,"copyright":1268,"fieldtype":91,"meta_data":1269,"is_external_url":7},235537880752614,"Nasslager-Eröffnung Thumling bei Martinsberg 2025, Fischer, Wagner, Pernkopf","784x401:785x402","Nasslager-Eröffung: Franz Fischer, Andrea Wagner, Stephan Pernkopf","Stift","https://a.storyblok.com/f/286169096649098/1772x1181/de393bfaed/nasslager-eroffnung-thumling-bei-martinsberg-2025-fischer-wagner-pernkopf.jpg","Georg Pomassl/LK NÖ",{"alt":1263,"title":1265,"source":1266,"copyright":1268},[1271],{"_uid":1272,"done":7,"text":1273,"title":66,"assets":1276,"keywords":66,"preamble":66,"component":968,"_editable":1277},"716b1bd4-ebe2-4043-8ef6-fefb7f92b263",{"type":256,"content":1274},[1275],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"716b1bd4-ebe2-4043-8ef6-fefb7f92b263\", \"id\": \"235488758600388\"}-->","NÖ Waldverband schafft 15.000 Festmeter Nasslagerkapazität",[1280],"c502246c-7a1a-442a-b629-842cbd82e097","news",[1283],{"_uid":1284,"issue":1285,"ideaId":96,"survey":96,"assignee":1286,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":1286,"assetsAssignee":1286,"surveyAssignee":1286,"articleAssignee":1286,"_editable":1287},"24fcbf26-5aa3-452b-9f2b-a0237ff74c46","{\"isoWeek\":\"2026-W44\"}","stift@bauernzeitung.at","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"24fcbf26-5aa3-452b-9f2b-a0237ff74c46\", \"id\": \"235488758600388\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"news\", \"space\": \"286169096649098\", \"uid\": \"3810d9bb-5bb2-4d80-825f-cd666cfaaaed\", \"id\": \"235488758600388\"}-->","waldwirtschaft-15000-festmeter-auf-reserve","artikel/niederosterreichwien/waldwirtschaft-15000-festmeter-auf-reserve",-12700,[],77357796978056,"a983ffce-5b2f-4051-ae90-0c9d075b197a","2026-10-28T13:29:07.648Z",[],{"name":1299,"created_at":1300,"published_at":1301,"updated_at":1302,"id":1303,"uuid":1304,"content":1305,"slug":1395,"full_slug":1396,"sort_by_date":96,"position":1397,"tag_list":1398,"is_startpage":7,"parent_id":1399,"meta_data":96,"group_id":1400,"first_published_at":1301,"release_id":96,"lang":280,"path":96,"alternates":1401,"default_full_slug":96,"translated_slugs":96},"Weidegans: Chancen für neue Betriebe in Oberösterreich","2026-10-27T15:05:00.230Z","2026-10-27T15:09:19.788Z","2026-10-27T15:09:19.803Z",235208295369215,"8ff0e0b4-4577-4945-870f-33b653f88e51",{"_uid":1306,"body":1307,"hero":951,"tags":1369,"aiSeo":66,"media":1370,"print":1378,"title":1299,"author":1386,"preamble":1388,"component":996,"hasVideos":7,"redaktion":1389,"categories":1393,"_editable":1394},"7c0fde87-41ce-4603-91d5-9d7c4849ca15",[1308],{"_uid":1309,"text":1310,"title":66,"component":931,"_editable":1368},"85e94727-2d3e-47ce-b050-54140e6fe9ca",{"type":256,"attrs":1311,"content":1312},{"backgroundColor":96},[1313,1318,1323,1328,1333,1338,1343,1348,1353,1358,1363],{"type":259,"attrs":1314,"content":1315},{"textAlign":96},[1316],{"text":1317,"type":263},"Die Folgen des heißen und trockenen Sommers zeigen sich auch in der Gänsehaltung. Weniger Bruteier und eine geringere Befruchtungsrate führen dazu, dass heuer weniger Weidegänse aus heimischer Produktion zur Verfügung stehen.",{"type":259,"attrs":1319,"content":1320},{"textAlign":96},[1321],{"text":1322,"type":263},"Besonders betroffen waren die Elterntierbetriebe: Die Hitze beeinträchtigte sowohl die Legeleistung der Gänse als auch die Fruchtbarkeit der Ganter. In der Folge schlüpften weniger Gössl. Insgesamt wird die heimische Weidegans-Produktion daher etwas kleiner ausfallen als in den Vorjahren.",{"type":259,"attrs":1324,"content":1325},{"textAlign":96},[1326],{"text":1327,"type":263},"Auch auf den Weideflächen machte sich die Witterung bemerkbar. In vielen Regionen fehlte ausreichend Grünland, sodass die Betriebe zusätzlich frisches Mähgras, Maissilage oder Getreide verfüttern mussten. „Gerade unter diesen Bedingungen zeigt sich aber die Stärke der traditionellen Weidehaltung. Österreichische Weidegänse wachsen besonders tiergerecht auf Grünlandflächen auf und erreichen erst nach rund 18 bis 24 Wochen ihr Schlachtgewicht. Die Kombination aus Weidefutter und ergänzender Getreidefütterung sorgt für die hohe Fleischqualität und den charakteristisch zarten Geschmack der heimischen Weidegans“, betont Franz Waldenberger, Präsident der Landwirtschaftskammer Oberösterreich.",{"type":880,"attrs":1329,"content":1330},{"level":882,"textAlign":96},[1331],{"text":1332,"type":263},"Bedarf nicht gedeckt",{"type":259,"attrs":1334,"content":1335},{"textAlign":96},[1336],{"text":1337,"type":263},"Wie viel Potenzial in der heimischen Gänsehaltung steckt, zeigen die Versorgungszahlen: 2025 lag der Eigenversorgungsgrad bei 34,3 Prozent. Im Jahr davor waren es noch 37,6 Prozent. Gestiegene Importmengen bei annähernd gleich hoher Inlandsversorgung ließen den Anteil heimischer Gänse sinken. Im Durchschnitt stammt damit etwa jede dritte Gans aus österreichischer Erzeugung. Der Pro-Kopf-Verbrauch liegt bei rund 110 Gramm jährlich.",{"type":259,"attrs":1339,"content":1340},{"textAlign":96},[1341],{"text":1342,"type":263},"Auch in anderen europäischen Erzeugerländern wie Polen, Ungarn, Deutschland und Frankreich beeinflussten die Wirtschaftskrise sowie Ausfälle durch Vogelgrippe und Newcastle Disease die Produktion. Laut EU-Brutstatistiken gingen die Kükenschlüpfe 2026 um zehn bis 15 Prozent zurück. Das betrifft vor allem die Versorgung der Gastronomie, die zu einem großen Teil auf ausländische Ware zurückgreift.",{"type":880,"attrs":1344,"content":1345},{"level":882,"textAlign":96},[1346],{"text":1347,"type":263},"Grünland als Chance",{"type":259,"attrs":1349,"content":1350},{"textAlign":96},[1351],{"text":1352,"type":263},"Für kleinere bäuerliche Betriebe mit hohem Grünlandanteil sei laut Landwirtschaftskammer die Weideganshaltung eine Möglichkeit, die Bewirtschaftung breiter aufzustellen. Vorhandene Flächen und Wirtschaftsgebäude könnten für einen zusätzlichen Betriebszweig genutzt werden. „Weidegänse vom bäuerlichen Betrieb sind stark nachgefragt – vorausgesetzt, die Vermarktung erfolgt direkt ab Hof“, erklärt Waldenberger. Rund 85 Prozent der heimischen Weidegänse werden direkt ab Hof an Wirte und Endverbraucher verkauft.Die Kundschaft sei vielfach durch langjährige Stammbeziehungen geprägt und lege Wert auf Tierwohl und Regionalität.",{"type":880,"attrs":1354,"content":1355},{"level":882,"textAlign":96},[1356],{"text":1357,"type":263},"Stabile Ab-Hof-Preise",{"type":259,"attrs":1359,"content":1360},{"textAlign":96},[1361],{"text":1362,"type":263},"Bei frischen, konventionell gehaltenen Gänsen liegen die Ab-Hof-Preise heuer je nach Region zwischen 14 und 16 Euro pro Kilogramm. Der Preis für Biogänse liegt ein paar Euro höher. Gegenüber dem Vorjahr sind die Preise laut einer Umfrage unter Vermarktern weitgehend stabil geblieben.",{"type":259,"attrs":1364,"content":1365},{"textAlign":96},[1366],{"text":1367,"type":263},"Der Saisonhöhepunkt wird rund um den Martinitag am 11. November erwartet. Um die regionale Spezialität länger anbieten zu können, verteilen Gastronomiebetriebe ihre Gansl- und Wildwochen zunehmend über die Herbstmonate.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"85e94727-2d3e-47ce-b050-54140e6fe9ca\", \"id\": \"235208295369215\"}-->",[671],{"id":1371,"alt":1372,"name":66,"focus":66,"title":66,"source":1373,"filename":1374,"copyright":1375,"fieldtype":91,"meta_data":1376,"is_external_url":7},235208738167323,"Weidegänse draußen im Gras","Anna Schaumberger","https://a.storyblok.com/f/286169096649098/5383x3589/639ebe68d3/oo_weidegans_hebesberger.jpg","Hebesberger",{"alt":1372,"size":1377,"source":1373,"copyright":1375},"5383x3589",[1379],{"_uid":1380,"done":7,"text":1381,"title":66,"assets":1384,"keywords":66,"preamble":66,"component":968,"_editable":1385},"2978b8b1-db6d-4b6a-94eb-808981146f90",{"type":256,"content":1382},[1383],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"2978b8b1-db6d-4b6a-94eb-808981146f90\", \"id\": \"235208295369215\"}-->",[1387],"d01561bb-42c3-420e-8359-5d5ace722ad0","Österreich deckt rund ein Drittel seines Gänsebedarfs selbst. Für neue Weidegans-Betriebe gibt es weiterhin Entwicklungsmöglichkeiten.",[1390],{"_uid":1391,"issue":66,"ideaId":66,"survey":66,"assignee":66,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":66,"assetsAssignee":66,"surveyAssignee":66,"articleAssignee":66,"_editable":1392},"001c2fac-363d-4b99-b3e7-ace5bc22ca58","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"001c2fac-363d-4b99-b3e7-ace5bc22ca58\", \"id\": \"235208295369215\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"report\", \"space\": \"286169096649098\", \"uid\": \"7c0fde87-41ce-4603-91d5-9d7c4849ca15\", \"id\": \"235208295369215\"}-->","weidegans-chancen-fuer-neue-betriebe-in-oberoesterreich","artikel/oberosterreich/weidegans-chancen-fuer-neue-betriebe-in-oberoesterreich",-6860,[],78713583656749,"31c09b16-1341-45cf-af3e-851300ef09c3",[],{"name":1403,"created_at":1404,"published_at":1405,"updated_at":1406,"id":1407,"uuid":1408,"content":1409,"slug":1495,"full_slug":1496,"sort_by_date":96,"position":1497,"tag_list":1498,"is_startpage":7,"parent_id":1009,"meta_data":96,"group_id":1499,"first_published_at":1500,"release_id":96,"lang":280,"path":96,"alternates":1501,"default_full_slug":96,"translated_slugs":96},"Ardo-Nachfolge: Heimisches Tiefkühlgemüse bleibt politisch heißes Eisen","2026-10-21T14:02:35.336Z","2026-10-28T10:34:20.018Z","2026-10-28T10:34:20.032Z",233069589898169,"63bfe28e-622e-4c4a-8ae0-d3b404b3eba8",{"_uid":1410,"body":1411,"hero":951,"tags":1468,"aiSeo":66,"media":1469,"print":1478,"title":1403,"author":1486,"preamble":1487,"component":996,"hasVideos":7,"redaktion":1488,"categories":1493,"_editable":1494},"f040422d-9879-4419-a1b5-af8fbcabd0b5",[1412,1456],{"_uid":1413,"text":1414,"title":66,"component":931,"_editable":1455},"516719dd-573f-4dc6-a715-ed493acff7d1",{"type":256,"attrs":1415,"content":1416},{"backgroundColor":96},[1417,1422,1427,1432,1437,1442,1453],{"type":259,"attrs":1418,"content":1419},{"textAlign":96},[1420],{"text":1421,"type":263},"Dass sich der belgische Tiefkühl-Platzhirsch Ardo dazu entschlossen hat, sein Werk im niederösterreichischen Groß-Enzersdorf zu schließen, werden Verbraucher schon im Frühjahr zu spüren bekommen. Wie die zuliefernde Erzeugerorganisation Tiefkühlgemüse (ETG) gegenüber dem ORF-Radio bestätigte, wird heuer kein Winterspinat mehr angebaut. Damit dürfte spätestens im Frühling kein heimischer Spinat mehr in den Kühlregalen der hiesigen Supermärkte liegen.",{"type":880,"attrs":1423,"content":1424},{"level":882,"textAlign":96},[1425],{"text":1426,"type":263},"Leopoldsdorf statt Groß-Enzersdorf?",{"type":259,"attrs":1428,"content":1429},{"textAlign":96},[1430],{"text":1431,"type":263},"Landwirtschaftsminister Norbert Totschnig und Niederösterreichs LH-Stellvertreter Stephan Pernkopf sind indes weiter in Gesprächen mit „einer Handvoll Investoren“. Gemeinsam arbeite man an einer Lösung, um auch in Zukunft die Versorgung des Heimmarktes sicherzustellen. Diesbezüglich brachte sich in der Vorwoche Agrana-Geschäftsführer Stephan Büttner ins Spiel. Via „Kronen Zeitung“ schlug er eine Nachnutzung des Geländes der ehemaligen Zuckerfabrik in Leopoldsdorf vor. „Wenn es zu einer Gesamtlösung kommt, könnten wir einen interessanten Beitrag leisten“, wird er dort zitiert. Derzeit nutzt Agrana das Gelände als Logistikstandort, 50 Hektar wurden – wie berichtet – an einen Schweizer Schienenfahrzeughersteller verkauft.",{"type":259,"attrs":1433,"content":1434},{"textAlign":96},[1435],{"text":1436,"type":263},"Der Agrana-Boss kann einer Genossenschaftslösung, wohl unter Federführung der ETG, einiges abgewinnen. Selbst in die Verarbeitung einsteigen wird der Frucht-, Zucker- und Stärke-Spezialist aber nicht. Auf den verbliebenen 30 Hektar des ehemaligen Werkstandortes stünden jedenfalls Stromversorgung und Kläranlage zur Verfügung. Beides Grundvoraussetzung für die Tiefkühlgemüse-Verarbeitung, wie auch ETG-Obmann Robert Kriegl der BauernZeitung auf Nachfrage bestätigte. „Wir sind vorsichtig optimistisch“, erklärte er. Bis erste Konzepte vorliegen werde, es allerdings noch Wochen dauern, so Kriegl.",{"type":880,"attrs":1438,"content":1439},{"level":882,"textAlign":96},[1440],{"text":1441,"type":263},"Konsumenten-Petition läuft",{"type":259,"attrs":1443,"content":1444},{"textAlign":96},[1445,1447],{"text":1446,"type":263},"Die Tiefkühlgemüse-Versorgung lässt indes auch Verbraucher nicht kalt. Eine vergangene Woche gestartete Online-Petition einer Wiener Konsumentin zählt mittlerweile mehr als 100.000 Unterschriften. Die Unterzeichner fordern die Bundesregierung auf, weiterhin eine Verarbeitung im Inland sicherzustellen und finanziell zu unterstützen. Die Petition ist hier abrufbar: ",{"text":1448,"type":263,"marks":1449},"mein.aufstehn.at",[1450],{"type":1118,"attrs":1451},{"href":1452,"uuid":96,"anchor":96,"target":108,"linktype":109},"https://mein.aufstehn.at",{"type":259,"attrs":1454},{"textAlign":96},"\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"516719dd-573f-4dc6-a715-ed493acff7d1\", \"id\": \"233069589898169\"}-->",{"_uid":1457,"list":1458,"component":949,"_editable":1467},"d9080d81-3d15-49f3-ad81-6ac7c32f3fb8",[1459],{"_uid":1460,"link":1461,"title":1464,"component":946,"description":1465,"_editable":1466},"10ffe90d-68f3-440e-8819-13c9bfe33450",{"id":1462,"url":66,"target":108,"linktype":67,"fieldtype":68,"cached_url":1463},"2f7e7e35-9465-4524-87dc-52a5631c8f91","artikel/bundesteil/ardo-aus-wirtschaftlich-oder-nicht-","Die Vorgeschichte","Nähere Infos zum Ardo-Aus","\u003C!--#storyblok#{\"name\": \"related-link\", \"space\": \"286169096649098\", \"uid\": \"10ffe90d-68f3-440e-8819-13c9bfe33450\", \"id\": \"233069589898169\"}-->","\u003C!--#storyblok#{\"name\": \"related-links-blok\", \"space\": \"286169096649098\", \"uid\": \"d9080d81-3d15-49f3-ad81-6ac7c32f3fb8\", \"id\": \"233069589898169\"}-->",[],{"id":1470,"alt":1471,"name":66,"focus":1472,"title":1473,"source":957,"filename":1474,"copyright":1475,"fieldtype":91,"meta_data":1476,"is_external_url":7},233070518428127,"Spinatverarbeitung in einem Tiefkühlwerk, Symbolfoto","1027x1539:1028x1540","Mit Spinat ist im Marchfeld vorerst Schluss. Das wird man im Handel spüren.","https://a.storyblok.com/f/286169096649098/2528x2559/ace3efa7e8/spinatverarbeitung-in-einem-tiefkuhlwerk-symbolfoto.jpeg","angelo.gi – stock.adobe.com",{"alt":1471,"size":1477,"title":1473,"source":957,"copyright":1475},"2528x2559",[1479],{"_uid":1480,"done":7,"text":1481,"title":66,"assets":1484,"keywords":66,"preamble":66,"component":968,"_editable":1485},"0d09fd0f-9498-45ad-b3eb-80be07391baa",{"type":256,"content":1482},[1483],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"0d09fd0f-9498-45ad-b3eb-80be07391baa\", \"id\": \"233069589898169\"}-->",[977],"Während das Ende des Ardo-Standortes im Marchfeld besiegelt ist, laufen die Verhandlungen \nfür eine nationale Fortführung der Tiefkühlgemüseherstellung auf Hochtouren weiter.",[1489],{"_uid":1490,"issue":1491,"ideaId":66,"survey":66,"assignee":66,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":66,"assetsAssignee":66,"surveyAssignee":66,"articleAssignee":66,"_editable":1492},"60cb62a9-1488-46f5-8148-be66dacb4bb3","{\"isoWeek\":\"2026-W43\"}","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"60cb62a9-1488-46f5-8148-be66dacb4bb3\", \"id\": \"233069589898169\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"report\", \"space\": \"286169096649098\", \"uid\": \"f040422d-9879-4419-a1b5-af8fbcabd0b5\", \"id\": \"233069589898169\"}-->","ardo-nachfolge-heimisches-tiefkuehlgemuese-bleibt-politisch-heisses-eisen","artikel/bundesteil/ardo-nachfolge-heimisches-tiefkuehlgemuese-bleibt-politisch-heisses-eisen",-18850,[],"a562f584-8089-4595-aaa4-169e757e03f8","2026-10-21T14:12:03.024Z",[],{"name":1503,"created_at":1504,"published_at":1505,"updated_at":1506,"id":1507,"uuid":1508,"content":1509,"slug":1603,"full_slug":1604,"sort_by_date":96,"position":1605,"tag_list":1606,"is_startpage":7,"parent_id":1009,"meta_data":96,"group_id":1607,"first_published_at":1608,"release_id":96,"lang":280,"path":96,"alternates":1609,"default_full_slug":96,"translated_slugs":96},"Direktvermarktung sichert zwei Drittel der bäuerlichen Betriebe ab","2026-10-19T14:17:11.448Z","2026-10-19T14:32:36.545Z","2026-10-19T14:32:36.563Z",232365389650128,"c914fa29-1957-4aa5-acb8-8b713c094080",{"_uid":1510,"body":1511,"hero":1259,"tags":1578,"aiSeo":66,"media":1579,"print":1586,"title":1503,"author":1594,"preamble":1596,"component":996,"hasVideos":7,"redaktion":1597,"categories":1601,"_editable":1602},"0e4aab56-3768-44b5-979f-2f46891e6c62",[1512,1568],{"_uid":1513,"text":1514,"title":66,"component":931,"_editable":1567},"a60733ce-621e-46be-ba3c-ef65d2ba4674",{"type":256,"attrs":1515,"content":1516},{"backgroundColor":96},[1517,1522,1527,1532,1537,1542,1547,1552,1557,1562],{"type":259,"attrs":1518,"content":1519},{"textAlign":96},[1520],{"text":1521,"type":263},"Die bäuerliche Direktvermarktung hat sich in Österreich zu einem wichtigen wirtschaftlichen Standbein entwickelt. Das zeigt eine aktuelle Studie der Landwirtschaftskammer Österreich (LKÖ), die von KeyQUEST Marktforschung durchgeführt wurde. Demnach sind bereits 29 Prozent der landwirtschaftlichen Betriebe in Österreich in der Direktvermarktung tätig. Im Durchschnitt erwirtschaften diese Betriebe 36 Prozent ihres Einkommens mit dem Verkauf eigener Produkte.",{"type":880,"attrs":1523,"content":1524},{"level":882,"textAlign":96},[1525],{"text":1526,"type":263},"Fleisch, Eier und Getränke besonders gefragt",{"type":259,"attrs":1528,"content":1529},{"textAlign":96},[1530],{"text":1531,"type":263},"Das Angebot der Direktvermarkter ist vielfältig. Rund 40 Prozent der Betriebe verkaufen Fleisch und Fleischprodukte. Damit steht diese Produktgruppe an erster Stelle. Eier werden von 19 Prozent der Direktvermarkter angeboten, Fruchtsäfte und Wein jeweils von 18 Prozent. Auch bei Ölen, Gemüse und Gemüseprodukten sowie Teigwaren zeigt sich laut Studie ein positiver Trend. Milch und Milchprodukte belegen den fünften Platz im Produktangebot.",{"type":880,"attrs":1533,"content":1534},{"level":882,"textAlign":96},[1535],{"text":1536,"type":263},"Zusätzliches Standbein stärkt die Betriebe",{"type":259,"attrs":1538,"content":1539},{"textAlign":96},[1540],{"text":1541,"type":263},"Die Direktvermarktung trägt wesentlich zur wirtschaftlichen Absicherung landwirtschaftlicher Betriebe bei. Laut Studie können zwei Drittel der Betriebe durch dieses zusätzliche Standbein ihre wirtschaftliche Situation absichern. Darüber hinaus entstehen durchschnittlich 0,91 zusätzliche Arbeitsplätze pro Hof.",{"type":259,"attrs":1543,"content":1544},{"textAlign":96},[1545],{"text":1546,"type":263},"Auch die Investitionen verdeutlichen die wirtschaftliche Bedeutung des Bereichs. In den vergangenen fünf Jahren haben die direktvermarktenden Betriebe durchschnittlich rund 60.000 Euro in diesen Geschäftszweig investiert, um ihre Angebote und Abläufe weiterzuentwickeln. Hochgerechnet auf rund 30.000 Betriebe ergibt sich daraus ein Investitionsvolumen von etwa 1,8 Milliarden Euro. 91 Prozent dieser Investitionen flossen an österreichische Unternehmen. Dadurch werden laut Studie rund 3.500 Arbeitsplätze in der vorgelagerten Wirtschaft gesichert.",{"type":880,"attrs":1548,"content":1549},{"level":882,"textAlign":96},[1550],{"text":1551,"type":263},"Ab-Hof-Verkauf bleibt wichtigste Einkaufsform",{"type":259,"attrs":1553,"content":1554},{"textAlign":96},[1555],{"text":1556,"type":263},"Für Konsumentinnen und Konsumenten gibt es mittlerweile zahlreiche Möglichkeiten, regionale Lebensmittel direkt von landwirtschaftlichen Betrieben zu beziehen. Der klassische Ab-Hof-Verkauf ist dabei weiterhin die häufigste Form: Bei 84 Prozent der befragten Direktvermarkter können die Produkte direkt am Bauernhof gekauft werden. Darüber hinaus gewinnen weitere Vertriebswege an Bedeutung. Selbstbedienungsläden, Verkaufsautomaten, Zustell- und Lieferservices sowie betriebseigene Online-Shops ergänzen das Angebot. Auch die Gastronomie ist ein wichtiger Absatzkanal: Bereits 32 Prozent der Direktvermarkter beliefern Gasthäuser und Restaurants mit ihren Produkten.",{"type":880,"attrs":1558,"content":1559},{"level":882,"textAlign":96},[1560],{"text":1561,"type":263},"Regionale Lebensmittel auf kurzen Wegen",{"type":259,"attrs":1563,"content":1564},{"textAlign":96},[1565],{"text":1566,"type":263},"Die unterschiedlichen Verkaufsmöglichkeiten erleichtern den Zugang zu heimischen Lebensmitteln und ermöglichen einen flexiblen Einkauf. Davon profitieren auch Menschen, die wenig Zeit haben oder ihre Einkäufe unabhängig von klassischen Öffnungszeiten erledigen möchten.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"a60733ce-621e-46be-ba3c-ef65d2ba4674\", \"id\": \"232365389650128\"}-->",{"_uid":1569,"text":1570,"title":264,"component":1576,"_editable":1577},"31d2a8cc-8ae0-4a68-a029-1845266be974",{"type":256,"content":1571},[1572],{"type":259,"attrs":1573,"content":1574},{"textAlign":96},[1575],{"text":262,"type":263},"article-newsletter-blok","\u003C!--#storyblok#{\"name\": \"article-newsletter-blok\", \"space\": \"286169096649098\", \"uid\": \"31d2a8cc-8ae0-4a68-a029-1845266be974\", \"id\": \"232365389650128\"}-->",[],{"id":1580,"alt":1581,"name":66,"focus":66,"title":66,"source":972,"filename":1582,"copyright":1583,"fieldtype":91,"meta_data":1584,"is_private":7,"is_external_url":7},81000780095367,"Hofladen","https://a.storyblok.com/f/286169096649098/1452x965/9da3a04289/44_direktvermarktung.jpg","agrarfoto.com",{"wp_id":1585},367590,[1587],{"_uid":1588,"done":7,"text":1589,"title":66,"assets":1592,"keywords":66,"preamble":66,"component":968,"_editable":1593},"d9d2690a-94f5-4219-9a0b-fc96de6e7455",{"type":256,"content":1590},[1591],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"d9d2690a-94f5-4219-9a0b-fc96de6e7455\", \"id\": \"232365389650128\"}-->",[1595],"cb1bf8da-50c7-4e74-935a-7ac4b647e626","Eine aktuelle Studie der Landwirtschaftskammer Österreich zeigt die wirtschaftliche Bedeutung der bäuerlichen Direktvermarktung. Bereits 29 Prozent der landwirtschaftlichen Betriebe verkaufen eigene Produkte direkt. ",[1598],{"_uid":1599,"issue":1491,"ideaId":96,"survey":96,"assignee":1084,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":1084,"assetsAssignee":1084,"surveyAssignee":1084,"articleAssignee":1084,"_editable":1600},"bf7c4db3-fa92-48d8-961f-59825d369e12","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"bf7c4db3-fa92-48d8-961f-59825d369e12\", \"id\": \"232365389650128\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"report\", \"space\": \"286169096649098\", \"uid\": \"0e4aab56-3768-44b5-979f-2f46891e6c62\", \"id\": \"232365389650128\"}-->","direktvermarktung-sichert-zwei-drittel-der-bauerlichen-betriebe-ab","artikel/bundesteil/direktvermarktung-sichert-zwei-drittel-der-bauerlichen-betriebe-ab",-18730,[],"9b39e508-12d4-4d29-a421-f388527c6d13","2026-10-19T14:28:57.724Z",[],{"name":1611,"created_at":1612,"published_at":1613,"updated_at":1614,"id":1615,"uuid":1616,"content":1617,"slug":1660,"full_slug":1661,"sort_by_date":96,"position":1662,"tag_list":1663,"is_startpage":7,"parent_id":1664,"meta_data":96,"group_id":1665,"first_published_at":1613,"release_id":96,"lang":280,"path":96,"alternates":1666,"default_full_slug":96,"translated_slugs":96},"Burgenland hat zu wenig LEH-Nahversorger","2026-10-13T15:14:17.010Z","2026-10-13T15:16:07.615Z","2026-10-13T15:16:07.629Z",230256054340180,"e1e6fb30-1816-4560-895c-db810a590e3b",{"_uid":1618,"body":1619,"hero":1259,"tags":1636,"aiSeo":66,"media":1637,"print":1644,"title":1611,"author":1652,"component":1281,"hasVideos":7,"redaktion":1653,"categories":1658,"_editable":1659},"837ebd2b-eeba-417e-aa6f-f618d1c1e54c",[1620],{"_uid":1621,"text":1622,"title":66,"component":931,"_editable":1635},"6767720f-193c-4946-81df-e9bbb8948ecc",{"type":256,"attrs":1623,"content":1624},{"backgroundColor":96},[1625,1630],{"type":259,"attrs":1626,"content":1627},{"textAlign":96},[1628],{"text":1629,"type":263},"Die Nahversorgung durch den Lebensmitteleinzelhandel (LEH) ist in Österreich insgesamt stabil, aber räumlich ungleich verteilt. Das zeigt eine aktuelle Studie der KMU Forschung Austria. Zwischen 2021 und 2024 stieg demnach die Zahl der LEH-Standorte österreichweit um 3,6 Prozent. Während in dicht besiedelten Gebieten die Zahl der Standorte gar um knapp 14 Prozent zunahm, sank sie in dünn besiedelten Gebieten um drei Prozent. Den höchsten Anteil der Gemeinden ohne LEH wies 2024 das Burgenland mit rund 28 Prozent auf. Auch bei dem Anteil der Einwohner ohne LEH-Nahversorger lag das Burgenland mit 12 Prozent an der Spitze.",{"type":259,"attrs":1631,"content":1632},{"textAlign":96},[1633],{"text":1634,"type":263},"Wie der ORF und andere Medien berichten, fordert der burgenländische Lebensmittelhandel vom Land die Wiedereinführung der Nahversorgerförderung. Manfred Moyses, Obmann des burgenländischen Lebensmittelhandels, schlägt zudem flexible Modelle vor, wie die Kombination mit Postpartnern und Trafiken sowie Geschäfte, die sowohl Bedienung als auch Selbstbedienung anbieten. Solche Maßnahmen könnten helfen, die Versorgungslage in den betroffenen Gemeinden zu verbessern.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"6767720f-193c-4946-81df-e9bbb8948ecc\", \"id\": \"230256054340180\"}-->",[675],{"id":1638,"alt":1639,"name":66,"focus":66,"title":1640,"source":1641,"filename":1642,"copyright":1583,"fieldtype":91,"meta_data":1643,"is_external_url":7},230256342817486,"Supermarkt","Der LEH zieht sich aus dünn besiedelten Gebieten zurück.","JS","https://a.storyblok.com/f/286169096649098/1299x867/0dbd232a87/einkaufen_20-id71072.jpg",{"alt":1639,"title":1640,"source":1641,"copyright":1583},[1645],{"_uid":1646,"done":7,"text":1647,"title":66,"assets":1650,"keywords":66,"preamble":66,"component":968,"_editable":1651},"49b56805-4d10-48aa-a74a-64bbca59fd90",{"type":256,"content":1648},[1649],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"49b56805-4d10-48aa-a74a-64bbca59fd90\", \"id\": \"230256054340180\"}-->",[1595],[1654],{"_uid":1655,"issue":1656,"ideaId":96,"survey":96,"assignee":1286,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":1286,"assetsAssignee":1286,"surveyAssignee":1286,"articleAssignee":1286,"_editable":1657},"989a2a5f-2384-4cdd-9514-743b56f38b4c","{\"isoWeek\":\"2026-W42\"}","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"989a2a5f-2384-4cdd-9514-743b56f38b4c\", \"id\": \"230256054340180\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"news\", \"space\": \"286169096649098\", \"uid\": \"837ebd2b-eeba-417e-aa6f-f618d1c1e54c\", \"id\": \"230256054340180\"}-->","burgenland-hat-zu-wenig-leh-nahversorger","artikel/burgenland/burgenland-hat-zu-wenig-leh-nahversorger",-260,[],81915386014733,"16005dc4-2af7-4b3f-9a06-470ab998bf58",[],{"name":1668,"created_at":1669,"published_at":1670,"updated_at":1671,"id":1672,"uuid":1673,"content":1674,"slug":1753,"full_slug":1754,"sort_by_date":96,"position":1755,"tag_list":1756,"is_startpage":7,"parent_id":1009,"meta_data":96,"group_id":1757,"first_published_at":1670,"release_id":96,"lang":280,"path":96,"alternates":1758,"default_full_slug":96,"translated_slugs":96},"Zehn Jahre EU-Gütesiegel für heimische Heumilch","2026-10-13T14:33:43.670Z","2026-10-13T14:36:48.931Z","2026-10-13T14:36:48.945Z",230246087390516,"8e8c180f-3c69-4a7f-925b-ca3106d0adbc",{"_uid":1675,"body":1676,"hero":951,"tags":1728,"aiSeo":66,"media":1729,"print":1736,"title":1668,"author":1744,"preamble":1746,"component":996,"hasVideos":7,"redaktion":1747,"categories":1751,"_editable":1752},"7319d7f1-e533-4a4d-9c42-5d102e90656a",[1677],{"_uid":1678,"text":1679,"title":66,"component":931,"_editable":1727},"018a235d-4ee6-492c-a974-dc15f71c6538",{"type":256,"attrs":1680,"content":1681},{"backgroundColor":96},[1682,1687,1692,1697,1702,1707,1712,1717,1722],{"type":259,"attrs":1683,"content":1684},{"textAlign":96},[1685],{"text":1686,"type":263},"Mehr als 530 Millionen Kilogramm Heumilch wurden 2025 in Österreich verarbeitet. Dahinter stehen regionale Betriebe, die ihre Kühe nach klaren Regeln füttern. Seit 2016 schützt das EU-Gütesiegel „garantiert traditionelle Spezialität“ (g.t.S.) diese Wirtschaftsweise.",{"type":259,"attrs":1688,"content":1689},{"textAlign":96},[1690],{"text":1691,"type":263},"Damals erhielt die Arge Heumilch die Auszeichnung für Kuhmilch – als erstes Produkt im deutschsprachigen Raum. 2019 folgten Schaf- und Ziegenmilch. „Das EU-Gütesiegel g.t.S. auf der Verpackung schafft Transparenz und Vertrauen“, sagt Arge-Heumlich-Geschäftsführerin Christiane Mösl. Die Kennzeichnung unterstütze auch die Vermarktung.",{"type":880,"attrs":1693,"content":1694},{"level":882,"textAlign":96},[1695],{"text":1696,"type":263},"Klare Regeln vom Hof bis zur Verarbeitung",{"type":259,"attrs":1698,"content":1699},{"textAlign":96},[1700],{"text":1701,"type":263},"Im Sommer fressen die Tiere frische Gräser und Kräuter, im Winter Heu. Silage und andere vergorene Futtermittel sind verboten. Das Heumilchregulativ legt die Anforderungen fest. Kontrolliert werden die Höfe und die Verarbeiter. So gelten die Vorgaben entlang der Wertschöpfungskette.",{"type":259,"attrs":1703,"content":1704},{"textAlign":96},[1705],{"text":1706,"type":263},"„Für unsere Heumilchbäuerinnen und -bauern schafft die europäische Anerkennung eine langfristige Perspektive“, betont Arge-Heumilch-Obmann Karl Neuhofer. 2025 brachte der Heumilchzuschlag laut Arge einen Mehrwert von 23 Millionen Euro. 70 Prozent der Mitgliedsbetriebe nutzen Photovoltaik. Laut einer Studie aus 2025 wollen 90 Prozent auch nach 2030 Heumilch erzeugen.",{"type":880,"attrs":1708,"content":1709},{"level":882,"textAlign":96},[1710],{"text":1711,"type":263},"Nachfrage stärkt die Betriebe",{"type":259,"attrs":1713,"content":1714},{"textAlign":96},[1715],{"text":1716,"type":263},"Der Umsatz mit Heumilchprodukten stieg 2025 in Österreich um sechs Prozent auf rund 179 Millionen Euro. Die gesamte Menge wurde vermarktet, die Markenbekanntheit liegt bei über 90 Prozent. Rund 40 Prozent der Heumilch stammen aus biologischer Produktion.",{"type":259,"attrs":1718,"content":1719},{"textAlign":96},[1720],{"text":1721,"type":263},"Landwirtschaftsminister Norbert Totschnig nennt die Heuwirtschaft eine „rot-weiß-rote Erfolgsgeschichte“. Sie verbinde regionale Lebensmittel und bäuerliche Wertschöpfung mit dem Erhalt von Wiesen, Almen und Biodiversität. Angesichts des Klimawandels brauche es widerstandsfähige Betriebe und verlässliche Rahmenbedingungen.",{"type":259,"attrs":1723,"content":1724},{"textAlign":96},[1725],{"text":1726,"type":263},"Andrä Rupprechter, zum Zeitpunkt der g.t.S-Zertifizierung Landwirtschaftsminister, betont den europäischen Schutz: „Der beste Beweis für eine erfolgreiche Agrarpolitik ist, wenn aus Schutz Wertschöpfung wird.“ Zehn Jahre nach der Anerkennung zeigt die Bilanz, dass Heumilch am Markt gefragt ist: 2025 stieg der Umsatz mit Heumilchprodukten im österreichischen Lebensmittelhandel auf rund 179 Millionen Euro.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"018a235d-4ee6-492c-a974-dc15f71c6538\", \"id\": \"230246087390516\"}-->",[],{"id":1730,"alt":1731,"name":66,"focus":1732,"title":1731,"source":1140,"filename":1733,"copyright":1734,"fieldtype":91,"meta_data":1735,"is_external_url":7},230246669059868,"Andrä Ruprechter, Christiane Mösl, Norbert Totschnig und Karl Neuhofer feiern zehn Jahre EU-Gütesiegel für heimische Heumilch.","2555x1191:2556x1192","https://a.storyblok.com/f/286169096649098/5241x3494/6f91d73541/heumilch-c-victoria-hortnagl.jpeg","Victoria Hörtnagl",{"alt":1731,"title":1731,"source":1140,"copyright":1734},[1737],{"_uid":1738,"done":7,"text":1739,"title":66,"assets":1742,"keywords":66,"preamble":66,"component":968,"_editable":1743},"9d948f9b-a2d5-4c3b-bdeb-5b5953bdc047",{"type":256,"content":1740},[1741],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"9d948f9b-a2d5-4c3b-bdeb-5b5953bdc047\", \"id\": \"230246087390516\"}-->",[1745],"a7d3fd38-ce23-45ce-b5ef-66a6bdda8e6f","Seit 2016 gelten europaweit geschützte Vorgaben für die Heumilchproduktion. Für die Bauern bringt das klare Produktionsregeln und einen wirtschaftlichen Vorteil.",[1748],{"_uid":1749,"issue":1656,"ideaId":96,"survey":96,"assignee":1286,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":1286,"assetsAssignee":1286,"surveyAssignee":1286,"articleAssignee":1286,"_editable":1750},"4c59fd0e-5027-4fdf-975b-e19b4d267d8a","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"4c59fd0e-5027-4fdf-975b-e19b4d267d8a\", \"id\": \"230246087390516\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"report\", \"space\": \"286169096649098\", \"uid\": \"7319d7f1-e533-4a4d-9c42-5d102e90656a\", \"id\": \"230246087390516\"}-->","zehn-jahre-eu-gutesiegel-fur-heimische-heumilch","artikel/bundesteil/zehn-jahre-eu-gutesiegel-fur-heimische-heumilch",-18540,[],"ae1d7fb9-9024-4539-914e-004e00ae025c",[],{"name":1760,"created_at":1761,"published_at":1762,"updated_at":1763,"id":1764,"uuid":1765,"content":1766,"slug":1855,"full_slug":1856,"sort_by_date":96,"position":1857,"tag_list":1858,"is_startpage":7,"parent_id":1399,"meta_data":96,"group_id":1859,"first_published_at":1860,"release_id":96,"lang":280,"path":96,"alternates":1861,"default_full_slug":96,"translated_slugs":96},"Schleuderpreis: 1-Euro-Butter ist Hohn für Milchbauern","2026-10-12T10:54:13.921Z","2026-10-12T12:20:00.206Z","2026-10-12T12:20:00.219Z",229838249684064,"2e563fd8-09a8-49d1-8f85-12bb9f6338e5",{"_uid":1767,"body":1768,"hero":1259,"tags":1829,"aiSeo":66,"media":1830,"print":1838,"title":1846,"author":1847,"component":1281,"hasVideos":7,"redaktion":1849,"categories":1853,"_editable":1854},"2161a6c1-b63a-4e25-bbe3-536ba5b7f354",[1769,1786,1800],{"_uid":1770,"text":1771,"title":66,"component":931,"_editable":1785},"fb5cda31-6203-4d89-81cb-9203d1c1eab4",{"type":256,"attrs":1772,"content":1773},{"backgroundColor":96},[1774,1779],{"type":259,"attrs":1775,"content":1776},{"textAlign":96},[1777],{"text":1778,"type":263},"Unverständnis und Unmut löst bei heimischen Milchbauern die aktuelle Werbeaktion einer großen Handelskette aus: Irische Butter, angepriesen zum Preis von lediglich einem Euro, prangt auf der ersten Seite des Flugblattes für die Kalenderwoche 41 in Oberösterreich. „Solche Aktionen mögen kurzfristig Frequenz in die Geschäfte bringen, senden jedoch ein fatales Signal für die Wertschätzung von Lebensmitteln und die Arbeit der Milchbäuerinnen und Milchbauern“, ist Franz Waldenberger, Präsident der Landwirtschaftskammer Oberösterreich, erbost. Derartige Aktionen habe die Landwirtschaftskammer wiederholt kritisiert, insbesondere wenn hochwertige Milchprodukte als Lockartikel eingesetzt werden, heißt es in einer Presseaussendung der LK OÖ.",{"type":259,"attrs":1780,"content":1782},{"textAlign":1781},"justify",[1783],{"text":1784,"type":263},"„Gerade in einer Zeit, in der die Milchbäuerinnen und Milchbauern mit enormen Herausforderungen konfrontiert sind, ist jeder Cent beim Milchgeld von entscheidender Bedeutung. Die Auswirkungen von Wetterextremen und Dürre im heurigen Sommer, hohe Energie- und Betriebsmittelkosten sowie anhaltende geopolitische Unsicherheiten führen zu steigenden Produktionskosten auf den landwirtschaftlichen Betrieben“, so Waldenberger, der damit die Notwendigkeit steigender Milchpreise feststellt. Gleichzeitig würden an die Landwirtschaft laufend zusätzliche Anforderungen in den Bereichen Tierwohl, Umwelt- und Klimaschutz gestellt. Diese Leistungen könnten jedoch nur erbracht werden, wenn sie durch entsprechende Erzeugerpreise abgesichert werden.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"fb5cda31-6203-4d89-81cb-9203d1c1eab4\", \"id\": \"229838249684064\"}-->",{"_uid":1787,"quote":1788,"person":1789,"component":1798,"_editable":1799},"b0194e57-3df8-4857-8786-2757599536fc","„Hochwertige regionale Lebensmittel, Versorgungssicherheit und nachhaltig bewirtschaftete Bauernhöfe gibt es nicht zum Schleuderpreis.“",[1790],{"_uid":1791,"name":1792,"position":1793,"component":1794,"shortName":1792,"description":66,"profilePicture":1795,"_editable":1797},"78e9317b-7ce1-453e-bb3d-9c9ebb08cb90","Franz Waldenberger","Präsident Landwirtschaftskammer Oberösterreich","person",{"id":96,"alt":96,"name":66,"focus":96,"title":96,"source":96,"filename":66,"copyright":96,"fieldtype":91,"meta_data":1796},{},"\u003C!--#storyblok#{\"name\": \"person\", \"space\": \"286169096649098\", \"uid\": \"78e9317b-7ce1-453e-bb3d-9c9ebb08cb90\", \"id\": \"229838249684064\"}-->","testimonial-blok","\u003C!--#storyblok#{\"name\": \"testimonial-blok\", \"space\": \"286169096649098\", \"uid\": \"b0194e57-3df8-4857-8786-2757599536fc\", \"id\": \"229838249684064\"}-->",{"_uid":1801,"text":1802,"title":66,"component":931,"_editable":1828},"90dafe4f-f8dc-4563-bb85-673f79d25628",{"type":256,"attrs":1803,"content":1804},{"backgroundColor":96},[1805,1810,1818,1823],{"type":259,"attrs":1806,"content":1807},{"textAlign":96},[1808],{"text":1809,"type":263},"Besonders problematisch sei, dass ausgerechnet ein sensibler Rohstoff wie Butter zum Gegenstand aggressiver Preiswerbung wird, heißt es weiter in der Presseaussendung. Gerade bei Butter, die eingefroren werden kann, bringe das Verzögerungen beim Verbrauch beziehungsweise beim Absatz.",{"type":880,"attrs":1811,"content":1812},{"level":882,"textAlign":1781},[1813],{"text":1814,"type":263,"marks":1815},"Sieht so eine Partnerschaft aus?",[1816],{"type":1817},"bold",{"type":259,"attrs":1819,"content":1820},{"textAlign":1781},[1821],{"text":1822,"type":263},"Viele Handelsunternehmen betonen regelmäßig die Bedeutung regionaler Lebensmittel und die Partnerschaft mit der heimischen Landwirtschaft. Solche Bekenntnisse würden jedoch an Glaubwürdigkeit verlieren, wenn gleichzeitig Importware zu Dumpingpreisen beworben werde. Eine faire Partnerschaft bedeute, entlang der gesamten Wertschöpfungskette Verantwortung zu übernehmen und den notwendigen wirtschaftlichen Spielraum für die bäuerlichen Familienbetriebe sicherzustellen.",{"type":259,"attrs":1824,"content":1825},{"textAlign":1781},[1826],{"text":1827,"type":263},"Die Landwirtschaftskammer Oberösterreich appelliert an den Lebensmittelhandel, auf derartige Preisschlachten zu verzichten. „Hochwertige regionale Lebensmittel, Versorgungssicherheit und nachhaltig bewirtschaftete Bauernhöfe gibt es nicht zum Schleuderpreis“, bekräftigt Waldenberger.","\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"90dafe4f-f8dc-4563-bb85-673f79d25628\", \"id\": \"229838249684064\"}-->",[671],{"id":1831,"alt":1832,"name":66,"focus":66,"title":66,"source":1833,"filename":1834,"copyright":1835,"fieldtype":91,"meta_data":1836,"is_external_url":7},229843171260469,"Ausschnitt aus dem Werbeprospekt mit der Butteraktion","Gabriele Lindinger-Cacha","https://a.storyblok.com/f/286169096649098/631x440/76500a5b59/screenshot-2026-10-12-124638-interspar.jpg","Interspar Online Flugblatt OÖ KW 41 - Screenshot",{"alt":1832,"size":1837,"source":1833,"copyright":1835},"631x440",[1839],{"_uid":1840,"done":7,"text":1841,"title":66,"assets":1844,"keywords":66,"preamble":66,"component":968,"_editable":1845},"989998b8-502a-4ad8-a168-f63d65473504",{"type":256,"content":1842},[1843],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"989998b8-502a-4ad8-a168-f63d65473504\", \"id\": \"229838249684064\"}-->","Schleuderpreis: 1-Euro-Butter im Supermarkt ist Hohn für Milchbauern",[1848],"ff266847-d276-4f6f-ac06-c1a86e5ec7ad",[1850],{"_uid":1851,"issue":66,"ideaId":66,"survey":66,"assignee":66,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":66,"assetsAssignee":66,"surveyAssignee":66,"articleAssignee":66,"_editable":1852},"4ebc829c-b79c-4b85-99e5-4bc411984008","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"4ebc829c-b79c-4b85-99e5-4bc411984008\", \"id\": \"229838249684064\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"news\", \"space\": \"286169096649098\", \"uid\": \"2161a6c1-b63a-4e25-bbe3-536ba5b7f354\", \"id\": \"229838249684064\"}-->","schleuderpreis-1-euro-butter-ist-hohn-fuer-milchbauern","artikel/oberosterreich/schleuderpreis-1-euro-butter-ist-hohn-fuer-milchbauern",-6700,[],"57916af0-e51c-4539-9283-1ba3d9857c3a","2026-10-12T11:32:09.595Z",[],{"name":1863,"created_at":1864,"published_at":1865,"updated_at":1866,"id":1867,"uuid":1868,"content":1869,"slug":1955,"full_slug":1956,"sort_by_date":96,"position":1957,"tag_list":1958,"is_startpage":7,"parent_id":1009,"meta_data":96,"group_id":1959,"first_published_at":1960,"release_id":96,"lang":280,"path":96,"alternates":1961,"default_full_slug":96,"translated_slugs":96},"Rekorddürre: Donaupegel beeinflusst den Agrarhandel","2026-10-09T19:42:25.851Z","2026-10-09T19:46:14.753Z","2026-10-09T19:46:14.765Z",228906376651231,"2052ffe9-7b28-4f7c-9b58-40b79728575a",{"_uid":1870,"body":1871,"hero":1259,"tags":1930,"aiSeo":66,"media":1931,"print":1938,"title":1863,"author":1946,"preamble":1948,"component":996,"hasVideos":7,"redaktion":1949,"categories":1953,"_editable":1954},"f75a910e-64dd-4d13-ac6c-d86f4d8b89f9",[1872],{"_uid":1873,"text":1874,"title":66,"component":931,"_editable":1929},"9087cf3f-f85e-4edb-9a00-95946e25466c",{"type":256,"attrs":1875,"content":1876},{"backgroundColor":96},[1877,1882,1887,1892,1897,1902,1907,1912,1917,1922,1927],{"type":259,"attrs":1878,"content":1879},{"textAlign":96},[1880],{"text":1881,"type":263},"Der Export von österreichischem Premiumweizen nach Italien läuft heuer gut. Die Nachfrage von italienischen Mühlen ist nach wie vor gegeben. Auch die Preise für Premiumweizen notieren etwas besser als im Vorjahr. Ursache dafür ist eine Verknappung aufgrund des Ukraine-Krieges. Der aktuelle Exportpreis für Qualitäts- oder Premiumweizen liegt bei 230 bis 245 Euro pro Tonne, schwankt aber. Im Vorjahr waren es noch 210 bis 220 Euro pro Tonne. Größter Mitbewerber im Kampf um gute Preise ist erneut Ungarn. „Die brauchen dringend Devisen“, betont ein Finanzexperte.",{"type":880,"attrs":1883,"content":1884},{"level":882,"textAlign":96},[1885],{"text":1886,"type":263},"Tonnagen mehr als halbiert",{"type":259,"attrs":1888,"content":1889},{"textAlign":96},[1890],{"text":1891,"type":263},"Dieser nominale Preisvorteil löst sich für die Landwirte jedoch auf. Gründe dafür sind eine Donausperre in Ungarn, das permanente Niedrigwasser auf der Donau und die geopolitischen Verwerfungen durch den Ukrainekrieg im Donaudelta. Wie die Statistik Austria diese Woche informierte, wurde aufgrund der geringen Pegelstände der Donau diesen Sommer das Transportaufkommen auf der wichtigen Handelsroute erheblich reduziert. Konkret wurden im Juli und August 56 Prozent weniger Güter transportiert als im Vergleichszeitraum des Vorjahres. Den Statistikern zufolge kam vor allem der Transitverkehr zum Erliegen.",{"type":259,"attrs":1893,"content":1894},{"textAlign":96},[1895],{"text":1896,"type":263},"Verlader weichen deshalb zunehmend auf andere Verkehrsträger wie LKW und Schiene aus. Und dort steigen die Preise. Die reinen Transportmehrkosten nach Italien belaufen sich für Weizen aktuell auf zusätzlich rund 20 Euro pro Tonne. Da die Donau blockiert ist, müssen Exporteure auf teurere Ausweichrouten ausweichen. Die Folge ist eine Überlastung der Ausweichstrecken. Dies treibt den finalen Weizenpreis für italienische Abnehmer in die Höhe.",{"type":880,"attrs":1898,"content":1899},{"level":882,"textAlign":96},[1900],{"text":1901,"type":263},"Knapp 50 Euro pro Tonne",{"type":259,"attrs":1903,"content":1904},{"textAlign":96},[1905],{"text":1906,"type":263},"Wie hoch die Nachzahlung für die Landwirte sein wird, lässt sich noch nicht genau beziffern. „Es ist momentan ein Hin und Her“, ist aus informierten Kreisen zu hören. Werner Zumpf, RWA-Leiter für das Geschäftssegment Agrarhandel, versucht bei den italienischen Abnehmern vor allem die gestiegenen Logistikkosten geltend zu machen. Diese dürften von 35 Euro pro Tonne im Jahr 2022 auf 48 Euro gestiegen sein. ",{"type":259,"attrs":1908,"content":1909},{"textAlign":96},[1910],{"text":1911,"type":263},"Die erste Akontozahlung ist heuer für die Bauern ähnlich wie im Vorjahr ausgefallen. Je nach regionaler Spesenstruktur der Lagerhaus-Genossenschaften kamen die Akontopreise für Premiumweizen auf 140 und 165 Euro pro Tonne. Bei der Endauszahlung 2026 bewegten sich die Gesamt-Poolpreise für Premiumweizen zwischen 172 und 195 Euro.",{"type":880,"attrs":1913,"content":1914},{"level":882,"textAlign":96},[1915],{"text":1916,"type":263},"Auch Düngemittel betroffen",{"type":259,"attrs":1918,"content":1919},{"textAlign":96},[1920],{"text":1921,"type":263},"Auch bei Düngemitteln macht die Verschiffung mit halb beladenen Schiffen auf der Donau Probleme. Hintergrund: Um bei Niedrigwasser noch fahren zu können, reduzieren die Reedereien die Zuladung. Laut Statistik Austria ging die Auslastung der Schiffe im Sommer so auf lediglich 39 Prozent zurück. Das blieb nicht ohne Folgen. „Die Transportkosten pro Tonne steigen massiv an“, erklärt Logistik-Professor Sebastian Kummer von der Wirtschaftsuniversität Wien. Der Ausweichverkehr mit Lkw und Bahn aus der Ukraine, Rumänien oder Serbien ist wesentlich teurer. Die RWA musste bereits teure Schienen-Ersatzrouten einrichten, heißt es.",{"type":259,"attrs":1923,"content":1924},{"textAlign":96},[1925],{"text":1926,"type":263},"Allerdings gibt es in Experten-Kreisen auch optimistische Stimmen bezüglich der Preisentwicklung. So wird mit einer deutlichen Entspannung auf der Donau und damit auch auf der Schiene (RWA-Ganzzüge) ab November gerechnet. „Es gibt ein Fenster für die Schifffahrt. Dies ist für den Transport von Düngemitteln sehr wichtig“, sagt Professorin Lisa-Maria Putz-Egger vom Verein Pro Danube Austria, der sich mit der Binnenschifffahrt befasst. ",{"type":259,"attrs":1928},{"textAlign":96},"\u003C!--#storyblok#{\"name\": \"article-section-blok\", \"space\": \"286169096649098\", \"uid\": \"9087cf3f-f85e-4edb-9a00-95946e25466c\", \"id\": \"228906376651231\"}-->",[],{"id":1932,"alt":1933,"name":66,"focus":1934,"title":1935,"source":957,"filename":1936,"copyright":1583,"fieldtype":91,"meta_data":1937,"is_external_url":7},228906758326584,"Verladung Soja im Hafen","1837x2057:1838x2058","Die Dürre wirkt auch in der Logistik nach. Noch immer gelten für die Donauschifffahrt Einschränkungen.","https://a.storyblok.com/f/286169096649098/4867x3650/0ad933a334/verladung-im-hafen.jpg",{"alt":1933,"title":1935,"source":957,"copyright":1583},[1939],{"_uid":1940,"done":7,"text":1941,"title":66,"assets":1944,"keywords":66,"preamble":66,"component":968,"_editable":1945},"ba7ebfed-73d8-4f6f-9a23-e66ba1b4fc9d",{"type":256,"content":1942},[1943],{"type":259},[],"\u003C!--#storyblok#{\"name\": \"print-only\", \"space\": \"286169096649098\", \"uid\": \"ba7ebfed-73d8-4f6f-9a23-e66ba1b4fc9d\", \"id\": \"228906376651231\"}-->",[1947],"f3e58980-7d57-4298-b32a-c9918d1bbbd6","Das Niedrigwasser und eine Sperre auf der Donau setzen den Logistikkosten für den Weizen-Export nach Italien zu. Gestiegene Frachtraten drücken die Margen.",[1950],{"_uid":1951,"issue":66,"ideaId":66,"survey":66,"assignee":66,"component":1000,"assetsStatus":1001,"surveyStatus":1001,"printAssignee":66,"assetsAssignee":66,"surveyAssignee":66,"articleAssignee":66,"_editable":1952},"f96c21cd-41a5-4133-9de9-8601cbde473b","\u003C!--#storyblok#{\"name\": \"redaktionstool-settings\", \"space\": \"286169096649098\", \"uid\": \"f96c21cd-41a5-4133-9de9-8601cbde473b\", \"id\": \"228906376651231\"}-->",[179],"\u003C!--#storyblok#{\"name\": \"report\", \"space\": \"286169096649098\", \"uid\": \"f75a910e-64dd-4d13-ac6c-d86f4d8b89f9\", \"id\": \"228906376651231\"}-->","rekordduerre-donaupegel-beeinflusst-den-agrarhandel","artikel/bundesteil/rekordduerre-donaupegel-beeinflusst-den-agrarhandel",-18370,[],"f8858689-538d-48d1-986b-c15ec8e8f184","2026-10-09T19:46:12.811Z",[],4241,10]